1. Orange
According to studies, the peel can contain up to three to four times higher level of vitamin C and fiber than the juice or the fruit itself. Peels also contain a bevy of anti-aging antioxidants and vitamins and minerals such as calcium, manganese, selenium, and zinc. Also they are very low in calories, fats, and sugars.
10 health benefits of orange peel which might make you think twice before discarding the peels:
• Fights Infection, Colds and Flu
• Helps in weight loss
• Helps lower cholesterol levels
• Relieves respiratory problems
• Prevents digestive complications
• Improves heart health
• Relieves Bronchitis
• Acts as a natural skin bleach
• Averts Cancer
How to eat it: Grate and sprinkle zest on salads, vegetables and desserts. For dessert, simmer strips in simple syrup and cover in melted dark chocolate.
2. Banana
After reading the following surprising benefits of banana peels, trust me, you will think twice before tossing any banana peel into the bin!
10 Health and Beauty Benefits of Banana Peels:
• Rich source of soluble & insoluble fiber
• Fight Cholesterol
• Enhance memory and Boost mood
• Antioxidant properties
• Protect your Eyesight
• Wrinkle Reducer
• Skin disorder Treatments
• Teeth Whitening
• Skin Moisturizer
• Skin Brightener
How to eat it: Peel and freeze bananas for a great addition to any smoothie or use them in desserts.
3. Watermelon
Do not throw away the rind of a watermelon. Most people discard the rind of the juicy watermelon - but its rind offers many health benefits! These rinds contain vitamin C, vitamin B6, and citrulline, an amino acid that helps dilate blood vessels to improve circulation. Peel off the green skin and put the white rind into your juicer along with the juicy pink parts.
Health benefits of eating watermelon rind
• Fights free radicals
• May boost libido
• Weight loss
How to eat it:
• You can pickle the rind.
• Add watermelon rinds to smoothies or juices.
4. Pineapple
The tough core of the pineapple is less juicy and a bit harder, but is still very nutritious. Along with fiber and vitamin C, the cores are filled with an enzyme called bromelai known to promote a healthy digestive system. Also, the enzyme has anti-inflammatory, anti-clotting and natural detox properties.
How to eat it:
• Press and crush the core and add the juice to smoothies. The left-over pulp can also be added to soups for added fiber.
5. Apple
An apple a day really could keep the doctor away – as long as you don’t throw away the peel. Picky apple eaters have the habit of removing the skin, before taking the first bite. Whatever the reason - you are not getting all an apple has to offer by peeling it first. The chemical behind the apple skin’s waxy shine is being credited with a host of health benefits.
Here are some very powerful reasons to never remove the skin again.
• Apple peels are naturally rich in nutrients and fiber. In fact, peels contain 2−6 times more nutrients and insoluble fiber than the flesh itself.
• The apple skin contains ursolic acid that keeps cholesterol and blood sugar under control.
• The apple skin contains a range of different antioxidants, including flavonoids.
• Quercetin, another flavonoid in apple peels, can ease breathing problems and enhances memory.
• Support healthy joints
• It lowers obesity risk
• The skin may also keep cancer at bay.
6. Kiwi fruit
Though the kiwi skin might appear unappealing and unappetizing, you might be surprised that it is as rich in vitamins, minerals and antioxidants as the kiwi flesh itself. The fruit skin is as edible as the fruit’s green flesh.
Kiwi fruit skin hidden benefits:
• Contains fiber and vitamin C.
• The skin contains three times the antioxidants of the pulp.
• Contains anti-inflammatory and anti-allergenic properties.
• The skin contains enzymes which exfoliate the dead skin cells from the skin.
7. Peach
Throw away the skin and you are throwing away the best bits. Studies have shown that the skin contains a higher concentration of vitamins and nutrients than the flesh itself. Therefore, to get the maximum health benefits of peaches, eat them raw along with the skin.
Here are some health benefits of eating the fruit with the skin:
• Eating the peel can boost the immune system.
• Good for eye health and vision.
• High in potassium and vitamin A, it promotes skin health.
• Helps maintain body weight.
• Peaches peel lowers the risk of hearth disease.
• Pears skin contains chlorogenic acid, a potent antioxidant that can inhibit the growth of cancer cells.
