Grapes are 70-80% water and 15-30% sugar (fructose and glucose). They are fun to eat, tasty, high in antioxidants and packed with Vitamins C, A, B, and K. They are also loaded with nutrients that include: calcium, folic acid, iron, magnesium, manganese, oxalic acid, phosphoric acid, salicilic acid.
Studies conducted have shown that eating grapes may lower blood sugar; grapes juice or red wine can reduce the risk of heart diseases and even help fight aging; grapes have an effective antimicrobial action; and a very good cancer fighting fruits, since they contain high levels of caffeic acid.
Bananas are loaded with vitamins, including vitamin A, B6, and C, folate, and pantothenic acid. These energy booster fruits contains minerals, including iron, magnesium, manganese, and potassium. These minerals are helpful in cases of anemia, controls high blood pressure, minimizes the risk of kidney stones, helps the body to make hemoglobin, prevents cramping and controls digestive disorder, diarrhea, and constipation. Bananas can act as mood enhancers and can also help people trying to give up smoking.
Sweet potatoes should be a year-long favorite food at your table. Whether they are boiled, broiled, baked, or fried; these delicious-tasting potatoes are packed with vitamin A (betacarotene) and vitamin, which are powerful antioxidants that get rid out free radical from the body. Also, it is a good food for people involved in heavy muscular work, since it is riched in fiber, iron and calcium.
Sweet potatoes health benefits include: good for stomach ulcers, beneficial for low blood pressure, good food for diabetics, because it helped stabilize blood sugar levels, helpful for hemorrhoid because of its high fiber content, and may help prevent cancer in glands and organs. Sweet potatoes also has anti inflammatory properties, effective against asthma, bronchitis, arthritis, and an excellent facilitator for digestion.
Spinach contains lots of vitamin A, vitamin B6, vitamin C, vitamin E and vitamin K along with calcium, copper, dietary fiber, folate, iron, manganese, niacin, phosphorus, and omega-3 fatty acids. The benefits of spinach are many including: it helps to prevent atherosclerosis (hardening of arteries), helps normalize blood sugar among diabetics, packs antioxidants that flash out free radical in the body and help fights cancer. It is also helpful in the following cases ; Anemia, Bronchitis, Constipation, Dyspepsia and Insomnia.
Green tea is packed with vitamin C and contains “catechins,” an antioxidant that reduce atherosclerosis, stop blood clots, and fight cancer. Some of green tea’s health benefits includes: Promotes weight loss, slows the onset of Alzheimer’s and Parkinson’s diseases, stabilizes your cholesterol levels, reduces the risk of cardiovascular diseases, eases the pain of rheumatoid arthritis, boosts your immune system, treats allergies and infections, and slows the aging process.