I can name seven; how about you? Here is a list of seven edible pink colored fruits. The color refers to either the skin or flesh.
Scientific Name: Litchi chinensis
Common Names: Litchi, Leechee, Lichee, or Lichi
Description: The fruit is oval, heart-shaped or nearly round. Its outer skin is roughly textured rind or peel, pinkish in color. The thin, tough inedible skin is green when immature. The edible portion or aril is white, translucent, firm and juicy.
Taste: The flavor is sweet, distinctive, with slightly acidic fragrance and flavor, comparable to grapes.
Scientific Name: Syzygium jambos
Common Names: Rose apple, Plum rose, Malabar plum, Wax apple, Pomarrosa, or Malay apple
Description: Round, oval, or slightly pear-shaped fruits. Unripe rose apples have a bright green color. If ripe, the skin is rose-pink smooth and waxy.Inside is a dry to juicy layer of yellowish flesh.
Taste: The fruit is crispyand tastes like an apple.
Other colors: Green, red, white, and purple
Scientific Name: Hylocereus undatus
Common Names: Pitaya, strawberry pear and pitahaya
Description: Oval to oblong with pink leathery slightly leafy skin. Its juicy pulp is white or sometimes pinkish red studded with tiny, edible seeds.
Taste: Extra sweet taste or sometimes slightly sourish; taste somewhere between a kiwi, a pear, and a watermelon.
Other colors: Costa Rica pitaya (Hylocereus costaricensis) has red skin with red flesh; yellow pitaya (Hylocereus megalanthus) has yellow skin with white flesh
Scientific Name: Punica granatum
Common Names: Pomegranate, Granada (Spanish), Grenade (French)
Description: The pomegranate fruit is rounded hexagonal and crowned at the base by the prominent calyx. The tough, leathery skin or rind is typically yellow overlaid with light or deep pink or rich red with almost 600 seeds inside.Each seed is enclosed with edible sweet, juicy, pink pulp.
Taste: Very juicy with a tart and sour to sweet taste
Other colors: Deep red and purple
Lilly Pilly Berry
Scientific Name: Syzygium luehmannii
Common Names: Ribeery, Small-leaved Lilly Pilly, cherry satin ash, clove lilli pilli or cherry alder
Description: A small, roughly globular, pear-shaped fruit with a soft violet pink kissed skin when ripe. The fruit is cottony firm, similar more to a pear than a berry
Taste: Tart, unique aromatic flavour with undertones of cinnamon, lime and clove.
Other colors: cranberry red and purple-pink
Scientific Name: Psidium guajava
Description: The small fruit is oval in shape and green to yellow in color; the juicy flesh can be cream, pink, yellow, or red in color and contains numerous yellowish seeds.
Taste: all varieties come with the characteristic musky flavor and odor; varieties' flavor range from sweet to tart.
Scientific Names: Citrus paradisi
Common Names: Used to be called “The Forbidden Fruit”
Description: The fruit is yellow-orange skinned and generally an oblate spheroid in shape; the flesh is segmented and can be white or pink.
Taste: Acidic; sour to semi-sweet
Other colors: White and red